Our graduates will:
1. Critically evaluate advanced key academic concepts and apply these selectively and on the basis of merit to corporate communications, marketing and public relations
2. Be independent, articulate and reflective problem solvers, demonstrating creativity and insight into corporate communications, marketing public relations
3. Be enquiring and critical researchers able to synthesise information from a range of sources and identify the implications thereof
4. Be effective and professional communicators in corporate communications and marketing contexts, implementing appropriate approaches and tools
5. Be ethical practitioners in line with accepted codes and regulations in corporate communications, marketing and public relations and be able to articulate the consequences of unethical behaviour
6. Be aware of the complexity of the global marketplace and implications for cross-cultural strategies with specific reference to corporate communications, marketing and public relations
7. Work as part of a team and take responsibility for individual contribution in a group context
8. Be knowledgeable and skilled graduates, prepared for a professional career in corporate communications, marketing and public relations
[Learning Outcomes, Transferable (Key) Skills, Assessment]
View Timetable
Students are eligible for the award if they pass the 150 credits of modules (including any pass for progression modules) and achieve an overall average mark of 50 or above, calculated across the 180 credits of modules.
Students will be required to study the following 165 credits of compulsory modules:
Code | Title | Credits | Semester | Pass for Progression |
---|---|---|---|---|
Code LUBS5405M | Title Marketing Communications | Credits 15 | Semester Semester 1 (Sep to Jan) | Pass for Progression |
Code LUBS5408M | Title Global Strategic Marketing | Credits 15 | Semester Semester 1 (Sep to Jan) | Pass for Progression |
Code LUBS5414M | Title Corporate Communications Strategy | Credits 15 | Semester Semester 1 (Sep to Jan) | Pass for Progression |
Code LUBS5421M | Title Advanced Topics in Reputation Management | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5441M | Title Consumer Culture and Digital PR | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5446M | Title Public Relations in Practice | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5453M | Title Research Methods for Marketing | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5483M | Title The Global Marketing Professional | Credits 15 | Semester Semester 1 (Sep to Jan) | Pass for Progression |
Code LUBS5499M | Title Marketing Academic / Applied Dissertation | Credits 45 | Semester 1 Feb to 30 Sep | Pass for Progression |
Candidates are required to study 15 credits from the following:
Code | Title | Credits | Semester | Pass for Progression |
---|---|---|---|---|
Code LUBS5403M | Title Marketing Analytics | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5417M | Title Persuasive Writing and Speechmaking | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5419M | Title Advanced Quantitative Research Techniques in Marketing | Credits 15 | Semester Not running in 202425 | Pass for Progression |
Code LUBS5427M | Title Corporate Social Responsibility and Sustainability | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5432M | Title Brand Management and Corporate Identity | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5440M | Title Sales Promotion and Sponsorship | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5443M | Title Change Management and Communication | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Code LUBS5449M | Title Digital and Interactive Marketing | Credits 15 | Semester Semester 2 (Jan to Jun) | Pass for Progression |
Last updated: 07/08/2024 15:42:49
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