The information on this page is accurate for students entering the programme from September 2024. For students who entered the programme before September 2024, you can find the details of your programme:
BSc Nutrition
Nutrition is a fast-moving discipline that focuses on understanding the role of foods, nutrients and the overall “diet” in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and dietary recommendations, meaning the scope of your future career options as a Registered Nutritionist is wide-ranging.
Throughout the course, you’ll learn a combination of core nutrition topics, alongside a range of optional and skills development modules to give you the technical skills, specialist knowledge and professional experience you’ll need to pursue a career in nutrition. Your studies will be guided by our internationally recognised cutting-edge research and innovation in nutrition. You will benefit from our strong collaborations and partnerships with industry, the commercial sector and our professional body the Association for Nutrition (AfN) enabling you to develop the required literacies, skills and competencies that are relevant to your needs and ambitions as a nutritionist.
At the start of the course, you’ll gain solid foundations in food and nutrition, exploring their relationship to health, including where food is sourced from and how that fits within a ‘sustainable’ global food system framework. You’ll also cover aspects key to providing a safe and healthy diet, including food preservation and sensory evaluation. Throughout the course, you’ll build on these foundations, understanding how nutrients in food are used in the body and how individuals’ nutritional requirements change across various stages of life, with consideration to how these relate to specific groups of people. You'll cover the nutritional content in food, the role of food choices and the food environment that shapes dietary behaviours whilst studying the most up-to-date nutrition and dietary recommendations and defining what’s considered “healthy” and for whom. You'll learn about the scientific, social, behavioural and ethical considerations that inform current public health advice and the nutrition profession, all within the context of current issues such as the global obesity problem, personalised nutrition, plant-based diets and sustainability. You'll explore how and why people make choices relating to what they eat and drink and how this knowledge can be applied in public health promotion and nutritional education.
By the final year of your programme, you'll explore more specific and specialised areas of current thinking in nutrition, food and public health, reflecting on how these can be applied to solve real-world local and global nutritional challenges.
(For students entering from September 2024 onwards)
[Learning Outcomes, Transferable (Key) Skills, Assessment]
View Timetable
Candidates will be required to study the following compulsory modules
| Code | Title | Credits | Semester | Pass for Progression |
|---|---|---|---|---|
| FOOD1011 | Food: Past, Present and Future | 20 | Semester 1 (Sep to Jan) | |
| FOOD1028 | Biochemistry of Food and Nutrients | 20 | Semester 2 (Jan to Jun) | |
| FOOD1041 | Food Safety and Preservation | 20 | Semester 2 (Jan to Jun) | PFP |
| FOOD1061 | Understanding Data | 10 | Semester 2 (Jan to Jun) | |
| FOOD1146 | Academic and Professional Skills | 20 | Semester 1 (Sep to Jan) | PFP |
| FOOD1151 | Introduction to Human Nutrition | 20 | Semester 1 (Sep to Jan) | PFP |
Candidates will be required to study 10 credits of discovery modules
(For students entering from September 2024 onwards)
[Learning Outcomes, Transferable (Key) Skills, Assessment]
View Timetable
We are currently refreshing our courses to make sure students have the best possible experience. Full module details for years 2 and 3 are not yet available. Before you enter years 2 and 3 details of modules for those years will be provided.
Candidates will be required to study 10 credits of discovery modules
(For students entering from September 2024 onwards)
[Learning Outcomes, Transferable (Key) Skills, Assessment]
View Timetable
We are currently refreshing our courses to make sure students have the best possible experience. Full module details for year 3 are not yet available. Before you enter year 3 full details of modules for that year will be provided.
Candidates will be required to study 10 credits of discovery modules
Last updated: 21/05/2024 10:34:31
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