2024/25 Undergraduate Module Catalogue

LISS1058 An Introduction to Global Events Management

10 Credits Class Size: 30

Module manager: Rebecca Padgett
Email: R.C.Padgett@leeds.ac.uk

Taught: Semester 1 Jul to 31 Aug View Timetable

Year running 2024/25

Pre-requisite qualifications

GPA of 2.5 (US) or equivalent and enrolled at a university

This module is not approved as a discovery module

Module summary

This module provides and introduction to the key sectors of the global events industry and the value of them to the economy. You will develop an understanding of how the determinants of demand have changed and the impact that this has had. You will then explore how this affects the events management and planning process and the meeting of stakeholder demands and needs. The module includes a field trip to a local events venue.

Objectives

This module provides students with knowledge of the key underpinning concepts within the global events industry. Students will develop an understanding of the components and structure of events. The Events Management Body of Knowledge will be used to frame understanding. Students will consider and understand how the determinants of demand have changed and how this affects the events planning process and the meeting of stakeholder demands and needs. The module includes a field trip to a local events venue.

Learning outcomes

By the end of this module, students will:

Discuss the components and structures of the events industry

Identify and explain the determinants and motivators of demand for hospitality and events and assess their influence on the growth of these sectors

Explain and identify some of the challenges to organisations within the events industry

Gain insights into the skills, knowledge and competences required to operate effectively within the events industry environment

Syllabus

Indicative syllabus

The module may include the following areas:

Definitions and terminologies of events

Event types and features

The inter-relationship between events, hospitality and business

The nature of demand and consumer behaviour for hospitality and event products

The events planning process

The Events Management Body of Knowledge

Teaching Methods

Delivery type Number Length hours Student hours
Visit 1 10 10
Fieldwork 1 8 8
Seminar 8 3 24
Independent online learning hours 15
Private study hours 43
Total Contact hours 42
Total hours (100hr per 10 credits) 100

Private study

15 hours pre-course preparatory work (materials available on Minerva): This will include tasks and readings.

43 hours private study: this will include reading academic texts to discuss in class, preparing for assessment.

Opportunities for Formative Feedback

Student progress will be monitored through:

Observation of student participation in seminar discussions and in-class group tasks

One-to-one discussion with the tutor during the tutor’s office hours.

Methods of Assessment

Coursework
Assessment type Notes % of formal assessment
Report 1,500-word report 70
Presentation 10 Minute Group Presentation 30
Total percentage (Assessment Coursework) 100

The presentation is a group presentation and students will receive a group mark for this section of the assessment strategy

Reading List

The reading list is available from the Library website

Last updated: 1/13/2025

Errors, omissions, failed links etc should be notified to the Catalogue Team