2026/27 Undergraduate Module Catalogue

FOOD2350 Health Promotion: Applications of Theory and Practice

20 Credits Class Size: 100

Module manager: Dr Katherine Markwell
Email: k.e.markwell@leeds.ac.uk

Taught: Semester 2 (Jan to Jun) View Timetable

Year running 2026/27

This module is not approved as a discovery module

Module summary

This module will look at the theoretical background of health promotion and its applications to individual and community health. The module will cover themes such definitions of health and determinants of health (including health inequalities), theories and models of individual and community-level behaviour change. A key focus will be on multicultural aspects, and the role of the nutrition professional. The module will also review the planning and evaluation of targeted individual, community, and population nutrition-related interventions/approaches for health promotion. Ultimately this module aims to allows students to experience actively learning about working as a community or health promotion nutritionist.

Objectives

The module aims to:

1) Enable students to discuss the factors that affect diet and nutritional needs, intake, and practices, including the importance of religious and cultural beliefs, socio-economic, geographical, and environmental factors.
2) Introduce students to the nature and application of theories of nutrition health education and behaviour change in the design of interventions and the promotion of public health messages.
3) Experience combining information from a variety of sources to develop and disseminate a health promotion intervention, which supports reflections on professional practice.

Learning outcomes

Upon successful completion of this module, students will be able to:

1) Discuss the factors that affect diet and nutritional needs, intake, and practices, including the importance of religious and cultural beliefs, socio-economic, geographical, and environmental factors.
2) Identify and outline nature and application of theories of nutrition health education and behaviour change in the design of interventions and the promotion of public health messages.
3) Synthesise information from a variety of sources to develop and desseminate a health promotion intervention “event”.
4) Reflect and evaluate performance in promotion event on professional practice.

Skills Learning Outcomes

On successful completion of the module students will have demonstrated the following skills learning outcomes:

1) Technical skills: subject specific knowledge, i.e., theory identification and application approach relevant to professional practice in nutrition, discussion, and synthesis of evidence-based including research.
2) Academic skills: reflection, critical thinking, presentation, academic writing, academic language, information searching, academic integrity (AS1-5,8,9)
3) Work ready skills: communication, time management, planning & organisation, teamwork/collaboration, problem-solving & analytical skills, creativity, critical thinking, interpersonal skills, core health literacies (WR1-3,5,8-10,13)

Syllabus

Details of the syllabus will be provided on the Minerva organisation (or equivalent) for the module.

Teaching Methods

Delivery type Number Length hours Student hours
Fieldwork 1 3 3
Lecture 6 3 18
Seminar 5 2 10
Private study hours 169
Total Contact hours 31
Total hours (100hr per 10 credits) 200

Opportunities for Formative Feedback

1- Students will have opportunities to obtain formative feedback on tasks and individual contributions during the group work and seminar sessions.
2- Class work tasks entries may receive peer and module leader feedback to assist development.
3- There are assessment tutorials within lecture time in which individual feedback on assessment development and ideas will be given.
4- Progress will be monitored through group assignment task and formative feedback will be given.

Methods of Assessment

Coursework
Assessment type Notes % of formal assessment
Coursework Group work 70
Coursework Coursework 30
Total percentage (Assessment Coursework) 100

Digital submission. The resit for the health promotion event will be a written groupwork coursework or presentation format, outlining the proposal for a group education event including all stages - planning, goals, intervention resources and evaluation. Individual submission would usually only be granted in exceptional circumstances, e.g. mitigating circumstances meaning a different deadline was a required.

Reading List

Check the module area in Minerva for your reading list

Last updated: 30/04/2026

Errors, omissions, failed links etc should be notified to the Catalogue Team