Module manager: Siavash Soltanahmadi
Email: S.Soltanahmadi@leeds.ac.uk
Taught: Semester 2 (Jan to Jun) View Timetable
Year running 2024/25
| FOOD2046 | Food Processing: From Farm to Shop |
Food Processing (FOOD5055)
This module is not approved as an Elective
In this module student will learn about food processing including the significance of raw materials and equipment. The unit operations in industrial food processing systems will be discussed identifying the impact of critical food safety parameters and processing conditions on the physical, chemical and biochemical changes in food. The module is proposed to include scientific and complex calculations.
To develop students' understanding on physical principles of food processes including the preservation and conversion and develop students’ professional skills in design and applying associated technologies
On successful completion of the module students will have demonstrated the following learning outcomes relevant to the subject:
1. Explain physicochemical principles of food processing unit operations
2. Explain the effects of food processing on shelf life and sustainable food production
3. Create independent evaluation of complete processing activities and their specification in terms of hazard analysis
Skills learning outcomes
On successful completion of the module students will have demonstrated the following skills learning outcomes:
4. critical thinking and system planning skills: Students will demonstrate effective arguments on applying different processing techniques and their impact on food
5. Practical skills: Students will be engaged in laboratory practicals in applying food processing methods
6. Information management skills: Students will have enhanced skills on searching/recording scientific data and technical report writing
7. Communication skills: Students will improve interpersonal skills and engagement in teamwork
Details of the syllabus will be provided on the Minerva organisation (or equivalent) for the module
| Delivery type | Number | Length hours | Student hours |
|---|---|---|---|
| Lectures | 22 | 1 | 22 |
| Practicals | 8 | 8 | 8 |
| Private study hours | 120 | ||
| Total Contact hours | 30 | ||
| Total hours (100hr per 10 credits) | 150 | ||
Formative feedback would be provided through lab practicals and discussion during lectures
| Assessment type | Notes | % of formal assessment |
|---|---|---|
| Assignment | Laboratory practice in group and MCQ assessment | 40 |
| Total percentage (Assessment Coursework) | 40 | |
Resit offered through MCQ assessment
| Exam type | Exam duration | % of formal assessment |
|---|---|---|
| Online Time-Limited assessment | 1.0 Hrs 30 Mins | 60 |
| Total percentage (Assessment Exams) | 60 | |
Normally resits will be assessed by the same methodology as the first attempt, unless otherwise stated
The reading list is available from the Library website
Last updated: 8/8/2024
Errors, omissions, failed links etc should be notified to the Catalogue Team